How to make homemade ginger sauce

Ginger sauce is a delicious condiment that can be eaten with a variety of meat ingredients. It tastes especially good. Many people like to eat it and want to make some at home. So how should ginger sauce be made? Its method is not complicated. I will write down the method of homemade ginger sauce in a while, and you can learn it after reading it.

How to make homemade ginger sauce

1. Preparation of ingredients for homemade ginger sauce

When making homemade ginger sauce, you need to prepare one kilogram of fresh galangal, two hundred and fifty grams of garlic, one hundred and fifty grams of green onions, and an appropriate amount of cooking oil.

2. Processing of homemade ginger capital materials

When making ginger sauce, wash the prepared sand ginger, remove moisture, peel and wash the garlic, wash the green onions and remove moisture, put the garlic and sand ginger into a food processor and blend them into a paste, then chop all the green onions into fine pieces and set aside.

3. How to make homemade ginger sauce

After all the ingredients are prepared, put the wok on the fire and heat it, then add cooking oil, put the ginger paste into the wok, heat it, and stir back and forth constantly. After three minutes, add the chopped green onion. Do not stop stirring, otherwise the wok will get stuck. Wait until the chopped ginger and garlic in the wok begin to turn yellow, then turn off the fire. The remaining oil will continue to heat until they become burnt. If you turn off the fire too late, the prepared ginger sauce will become sticky.

4. How to eat homemade ginger sauce

After the ginger sauce is made, you can put it into a bottle and seal it for storage. When you need to eat it, take out some and add appropriate amounts of sugar and soy sauce. After mixing well, you can dip it directly in the food.