When you see the name of Tuliangjiang, you will definitely associate it with the ginger that we usually eat. This is OK, because Tuliangjiang comes from the ginger family, and is the rhizome of the ginger plant Amomum villosum, which is an excellent Chinese medicinal material. So what are the effects and functions of Tuliangjiang? Let me take you to learn more about it. The efficacy and function of Tuliangjiang1. The efficacy of ginger Alpinia galanga comes from the rhizome of the plant Amomum villosum, which is mostly harvested in autumn. After harvesting, it can be sliced and dried or used fresh. It tastes spicy and warm in nature. It can enter the spleen meridian and stomach meridian. It has many functions such as warming the middle, regulating qi and relieving pain. It is usually used to treat various pain diseases such as stomachache, gas pain and abdominal pain in humans, and the analgesic effect is very obvious. 2. Ginger can cure indigestion Alpinia galanga has a mild nature and can nourish the spleen and stomach, improve the digestive ability of the stomach and intestines. At the same time, it also contains some bactericidal ingredients that can eliminate a variety of pathogens in the stomach and intestines, prevent common diseases such as enteritis and gastritis, and can also effectively relieve human indigestion. During normal treatment, you can add five to ten grams of dried Alpinia galanga to water and boil it, and then take the liquid medicine. 3. Ginger can treat joint pain Ginger can cure human joint pain. It can dispel wind and dampness, and can also promote blood circulation. It has a good therapeutic effect on human joint pain and joint swelling caused by rheumatism. During normal treatment, you need to prepare fresh ginger, mash it into a paste, and then apply it directly to the painful joints. Change it once a day. After three to five days of continuous use, the symptoms of pain will be significantly reduced or disappear completely. |
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