Production process and materials of five-spice melon seeds

Five-spice melon seeds are a kind of nut snack that people usually like to eat. They are tempting and nutritious, but do you know how five-spice melon seeds are made? Do you know its production process? In fact, the production process of five-spice melon seeds is not complicated. Friends who have the conditions can make it at home. Below is my detailed introduction to the production process of five-spice melon seeds. Friends who like to eat five-spice melon seeds can take a look.

The production process of spiced melon seeds

1. Spiced melon seeds can be fried

In many areas, the five-spice melon seeds are directly fried. They have a professional frying tool. When frying the five-spice melon seeds, you need to put the melon seeds into the frying oven, add the five-spice seasoning, and then turn on the fire to fry. During the frying process, the melon seeds will keep turning in the frying oven, which will make the melon seeds more flavorful. After frying, take out the melon seeds and eat them directly after cooling down.

2. The production process of spiced melon seeds in the factory

When the five-spice melon seeds are produced in the factory, they are not fried, but boiled. First, the impurities in the melon seeds must be removed, and then they are soaked in lime water. After soaking, they are taken out and the five-spice seasoning is made into a bag and put in the same container with the melon seeds for cooking. After cooking, let it soak in the flavor, then take it out, dry and package it, and it can be put on the market for sale.

3. The process of making spiced melon seeds at home

There is another simple way to make spiced melon seeds, which is suitable for people to make at home. The specific method is to wash the raw sunflower seeds with clean water, put them in a pot with pepper and edible fire and other seasonings, boil them for half an hour after boiling, turn off the heat, and then let the melon seeds soak in the soup for more than ten hours, take them out of the water, and put them on the heater to dry. After drying, put them in the pot and fry them for a few minutes, then the fragrant spiced melon seeds are ready to be served.