Ingredients and methods for eggplant sauce

Today I will introduce to you several ways to cook eggplant with sauce. It is actually quite simple. Let’s learn it.

Eggplant sauce recipe 1

【Dish name】Eggplant with sauce

【Cuisine】Private cuisine

(I) Quality requirements

Wrap the eggplant in marinade and remove the bland

It has a watery taste, is braised in marinade, is golden red in color, and tastes fat, soft, fresh, sweet, and salty.

(ii) Ingredients

6 liang eggplant, a little minced ginger, 1 liang mushroom

A little sweet noodle sauce 5 grams of sugar 3 grams of red soy sauce

3 points of salt, 2 points of MSG, 1 liang of vegetable oil

3 qian of sesame oil, 3 liang of white soup, a little wet starch

(III) Preliminary processing

First, use a knife to peel off the eggplant skin, cut it in half, then make deep cuts on each eggplant (to make it easier to release water and absorb marinade), up to 50% deep, and then cut it into 1.3-1.4 inch strips.

(IV) Cooking Methods

1. Heat up a wok, add 2 catties of oil, fry over high heat until 60% cooked, push the eggplant in and stir until it is soft, remove with a slotted spoon and drain the oil.

2. Heat the wok, add 5 cents of vegetable oil, cook until half cooked, add minced ginger and stir briefly, add sweet noodle sauce, mix with a spoon until smooth, add eggplant, mushrooms, sugar, soy sauce, stir to color, add white soup and MSG, bring to a boil, then turn to low heat, cover and simmer for 3 minutes. There is very little brine because it has been absorbed into the eggplant.

3. Bring it back to high heat, then pour in a little wet starch, stir evenly with a hand spoon, turn the pan several times to coat the eggplants, add 60% hot lard and 50 cents, stir until the starch is firmly coated and shiny, add sesame oil and stir briefly, then remove from the pan and serve on a plate.

(V) Characteristics of dishes

It is golden red in color, and tastes fat, soft, fresh, sweet and salty.

Eggplant with sauce

Eggplant sauce recipe 2

Cuisine and efficacy: Private cuisine

Taste: Sauce flavor

Process: Burning

Ingredients for eggplant sauce:

Ingredients: Eggplant, 250g

Seasoning: 25g vegetable oil, 5g sesame oil, 5g soy sauce, 3g salt, 5g sugar, 10g sweet noodle sauce, 5g starch (corn), 3g ginger

practice:

1. Wash and peel the eggplant, cut it in half, make deep cuts and cut it into strips;

2. Heat oil in a wok until 60% hot, add eggplant and fry until soft, remove from the pan and drain the oil;

3. Put starch in a bowl and add water to make wet starch;

4. Heat the pan until 60% hot, add minced ginger and stir-fry, add sweet bean paste, sugar, soy sauce, add eggplant and fry until browned, pour in clear soup and bring to a boil;

5. Simmer on low heat for 5 minutes, thicken with water starch, and drizzle with sesame oil.