How to cook delicious round eggplant

Round eggplant is a type of eggplant and they taste similar. Now let’s learn how to make round eggplant delicious.

How to make delicious round eggplant

2. How to stir-fry round eggplant with garlic 1) Round eggplant is a vegetable that contains a lot of dark substances, so when we eat round eggplant, it is not as simple as just washing the surface.

2) When cooking eggplants, we need to clean the skin first, then slice the eggplants into thin slices, and then soak them in a large basin of water. After soaking for ten minutes, pick up the eggplant slices and squeeze out the water, then pour out the water, replace it with a new basin of water, and soak them in the basin for another ten minutes.

3) Then take it out, wash it with water, dry it and put it aside, peel the garlic, cut it into garlic paste, then cut the fat pork into thin slices, heat the pan, then put the fat into the pan and fry the oil, when cooking the round eggplant, you must use a lot of oil to make it delicious, and it is best to cook it with the fat.

4) Add minced garlic while frying the oil. When the garlic is fragrant, put the round eggplant slices into the pan and stir-fry over high heat. After a while, cover the pan and simmer over low heat. After a while, open the pan and stir-fry again until the round eggplant is cooked. Then add seasonings and it is ready to be served. It is especially fragrant.