How to make delicious pickled cucumbers

When cucumbers are on the market in large quantities, people get bored with eating them raw or fried, so some people want to pickle the cucumbers they can't eat and eat them in winter, but how to pickle cucumbers to make them taste the best? If you want to pickle delicious cucumbers at home, you can learn some tips for pickling cucumbers from the editor.

How to make delicious pickled cucumbers

1. Remove the water from the cucumber and pickle it to make it delicious

When you pickle cucumbers at home, you cannot directly pickle fresh cucumbers, otherwise the pickled cucumbers will not taste good at all and will not be flavorful. The best way is to cut the cucumbers into long strips, add an appropriate amount of salt to pickle them, pour out the water, and then press the cucumbers to retain as little water as possible so that the cucumbers can absorb more good juice during pickling and be more flavorful.

2. Pickled cucumbers taste best when ingredients are chosen properly

When you pickle cucumbers at home, if you only pickle cucumbers, the taste of the pickles will not be special. You can add some ingredients to increase the attractiveness of the cucumber pickles. Carrots, garlic, ginger, red peppers, etc. are all ideal ingredients for pickling cucumbers.

3. Sauce preparation is very important

If you want to pickle delicious cucumbers, the preparation of the sauce is particularly important. Soy sauce, sugar, pepper, and aniseed are all necessary. You can also add a small amount of white wine. Prepare these seasonings, boil them in a pot, and then let them cool before you put the processed cucumbers in it for pickling. As long as you follow the methods introduced by the editor, you will definitely be able to pickle delicious cucumbers at home.