How to make sweet and sour Jerusalem artichoke pickles

How to make sweet and sour Jerusalem artichoke pickles

Jerusalem artichoke is a kind of vegetable that tastes particularly delicious. Jerusalem artichoke can be made into sweet and sour pickles. Now let’s take a look at how to pickle sweet and sour pickles.

How to make sweet and sour Jerusalem artichoke pickles

To make Jerusalem artichokes into sweet and sour pickles, you need to add sugar and vinegar. In addition to these ingredients, you also need to add some brown and black. This way, the sweet and sour Jerusalem artichokes will have a refreshing and appetizing effect.

1. Ingredients for sweet and sour pickled Jerusalem artichokes

One kilogram of Jerusalem artichoke, 2000 grams of salt solution, 1.5 kilograms of spiced brine, 20 grams of white wine, 20 grams of fermented glutinous rice juice, 50 grams of brown sugar, one spice bag, 800 grams of white sugar, and one kilogram of Baoning vinegar.

2. How to pickle sweet and sour Jerusalem artichokes

1) First, clean the Jerusalem artichokes, drain them, and cut them into thin slices. Then, mix brown sugar, vinegar, soy sauce and other ingredients together to make a sauce.

2) Put the Jerusalem artichoke slices and sauce into a glass bottle, then seal it and marinate it for a few days so that it can be well-flavored. Now you can eat it. It has a sweet and sour taste.

3. Things to note when making Jerusalem artichoke pickles

1) The tools used to pickle young ginger must be oil-free and water-free, otherwise it will deteriorate and the pickling process will fail. At the same time, it is best to wash the Jerusalem artichokes and then expose them to the sun for a while before pickling, so that the moisture can evaporate fully.

2) When pickling Jerusalem artichokes, it is best to choose relatively small containers so that you don’t have to worry about contaminating other Jerusalem artichokes when taking them out for food.

<<:  The efficacy and function of mountain carrot

>>:  How to make purslane delicious

Recommend

How to make cornmeal porridge How to make cornmeal porridge

After processing, corn can be made into fine corn...

Pictures of lucky trees and cultivation techniques of lucky trees

The lucky tree is a tropical plant, also called t...

The effects and functions of eating bananas

Banana is a very common fruit. Many people like t...

Barley and Mung Bean Porridge

Have you ever had barley and mung bean porridge?...

How to grow hyacinths? How to grow hyacinths and what to pay attention to

Hyacinthus is a beautiful ornamental plant with b...

The benefits of eating pigeon eggs

Everyone is familiar with eggs, but you may not h...

How to grow jasmine

Jasmine is white in color, has a light and elegan...

Pumpkin cheese pie ingredients and recipe

My mouth starts watering when I mention pumpkin c...

What to do after Clivia blooms

Clivia is very popular because of its elegant pos...

The efficacy and function of orange wine

Oranges are a common fruit. They are sweet and co...

Lemon honey mask efficacy and preparation tutorial

Lemon and honey are an ideal pair, and this is so...

What diseases can bitter melon cure?

Bitter melon is the most common home-cooked dish ...

The efficacy and preparation steps of chestnut millet porridge

Chestnut millet porridge is common in life. It ca...