Homemade tomato sauce steps

Ketchup can be used as a condiment or as a delicacy. So how do we make ketchup at home? Let me tell you about it:

Ketchup Features

The magic of ketchup, a little ketchup can turn into a bottle of ketchup, this ketchup is not tomato sauce. It is used in general hot dishes and has no seasoning. It is a concentrated product of fresh tomatoes with a strong tomato flavor.

How to make homemade tomato sauce

practice

1. Peel and seed the tomatoes, cut them into large pieces, and chop the onions into small pieces.

2. Add chopped onions to tomatoes, add sugar, salt and a little tomato sauce and cook over low heat until the tomatoes become thick.

Tips:

However, it cannot be stored for a long time without any seasoning or additives. It is usually sealed and refrigerated for no more than a week.

Tips

Nagging

The lycopene in tomatoes is really a good thing. It can lower the evil cholesterol, clean the blood, speed up metabolism, prevent dry skin, and resist aging. In addition, tomatoes contain more than a dozen vitamins. Tomatoes are a treasure trove of vitamins. However, the lycopene intake from raw tomatoes, tomato juice, and dishes made with tomatoes is different. Tomato juice> tomato sauce> raw tomatoes. Anyway, no matter how you eat, you will definitely get lycopene. Comrades, let's go to tomatoes.