How to make purslane delicious

Purslane is a wild vegetable, which is very common in rural areas. However, if you can eat Purslane in the city, it is a blessing. Now let’s take a look at how to cook Purslane.

How to cook purslane

1. How to make purslane salad

First clean the purslane, then boil the water, pour the purslane in, blanch it for two or three minutes, then take it out and drain the water, add soy sauce, seasonings, etc., stir well and you can eat it.

2. How to cook purslane porridge

Cooking porridge with purslane is particularly light and refreshing. First, clean the purslane, then blanch it in boiling water, then take it out, clean off the mucus, and chop it for later use. Heat the pot, sauté the chopped green onions, then add the purslane and stir-fry until cooked, then add seasonings. Cook the rice into porridge, then pour the fried purslane in and stir well before eating.

3. How to make purslane buns

First knead the dough well, then let it rise. At this time, you can clean the purslane, blanch it in boiling water, then take it out, drain the water, mix it with the minced meat, add seasonings, and after the dough has risen, wrap the mixture of purslane and minced meat with bread, and then put it into the pot to steam it.