How to eat miracle fruit? Common ways to eat miracle fruit

Miracle fruit is a special fruit with a sweet and sour taste. It is native to West Africa. It is red in appearance, has a core, and the flesh is mostly white. Miracle fruit has high nutritional value and has many health benefits such as anti-inflammatory, detoxification and heat clearing. However, it is relatively rare in China, and many people don’t know how to eat miracle fruit. In fact, there are many ways to eat miracle fruit. I will write them down and share them with you later.

How to eat miracle fruit? Common ways to eat miracle fruit

1. Make popsicles with miracle fruit

Miracle fruit popsicles are especially suitable for people to eat in the summer. When making them, make the ripe miracle fruit into a paste and add an appropriate amount of lemonade. Then put it in the refrigerator to freeze. After it is frozen, take it out and eat it directly.

2. Miracle fruit can be used to make soup

Miracle fruit soup is also delicious and the method is very simple. You can choose some vegetables you like, wash and chop them, add appropriate amount of clear soup and cook them together. After boiling, add the miracle fruit and simmer for ten minutes, then take it out and eat it directly.

3. Miracle fruit soaked in water

Miracle fruit can also be brewed in water. It is best to use it with other teas when brewing, otherwise the brewed water will taste a bit light. Add tea leaves and then miracle fruit when brewing. Brew it directly with boiling water. Brew for about ten minutes, then open the cup lid to cool it down and drink it directly.

4. Miracle fruit juice

Miracle fruit juice is also very delicious. When making it, remove the core of the miracle fruit, then wash it with clean water, put it into a juicer, add an appropriate amount of pure water, and then squeeze it into juice. After taking it out, add an appropriate amount of honey, mix well and drink it directly. The taste is particularly tempting.