Effects and functions of Yangxin Decoction

Yangxin Soup is very common in life, and there are many different recipes circulating in the market. Its main function is to improve human heart function and reduce the occurrence of cardiovascular and cerebrovascular diseases. More Yangxin Soup Lingzhi Yangxin Soup is the most popular and has the best health care effect. The following is a detailed introduction to its effects, you can focus on it.

Efficacy and function

1. Improve heart function

Lingzhi Yangxin Soup can effectively dilate people's coronary arteries, speed up blood flow, and promote blood circulation in the body. In addition, drinking Lingzhi Yangxin Soup more often can also improve myocardial contractility, prevent myocardial ischemia and cardiac weakness. It has obvious preventive effects on the high incidence of heart disease and arteriosclerosis in humans.

2. Beauty and skin care

Drinking Lingzhi Yangxin Soup more often can promote the regeneration and metabolism of human tissue cells, increase skin thickness, accelerate the absorption of keratin by human skin cells, make people's skin fuller and more delicate, and effectively reduce the formation of wrinkles and spots.

3. Protect the liver and prevent diabetes

Drinking Yangxin Soup more often can protect the liver, promote the metabolism of toxins in the human body, and improve the liver's detoxification function. In addition, it also has a certain blood sugar lowering effect, can promote the secretion of insulin in the human body, and can also improve the body's sugar tolerance, so that people's blood sugar and urine sugar index are within the normal range.

Yangxin Decoction Recipe

To prepare Yangxin Soup, you need to prepare three slices of Lingzhi, one chicken leg, two shiitake mushrooms, five grams of Eucommia ulmoides, ten grams of Chinese yam, six red dates, and ten grams of Salvia miltiorrhiza. Wash the Lingzhi, shiitake mushrooms, Eucommia ulmoides, and Chinese yam, wash the chicken legs with clean water, blanch them in boiling water, then put all the ingredients in a stew pot, add clean water, simmer for one hour over low heat, then add salt to taste, take out and eat the chicken and drink the soup.