The efficacy and function of Jingxiu grapes

Jingxiu grape is a kind of Eurasian grape. It is a new grape variety obtained by hybridization of Rose Fragrance, Red Grainless Dew and Pannonia. The grape bunches are large, purple-red and oval in shape, and the maximum grape weight can reach 11 grams. However, this Jingxiu grape has not been on the market for a long time, and some friends still don't know it. Below I will write down the effects and functions of Jingxiu grapes, and everyone will have a comprehensive understanding of Jingxiu grapes after reading it.

The efficacy and function of Jingxiu grapes

1. Characteristics of Jingxiu grapes

Jingxiu grapes have large bunches, the largest of which can exceed 1,500 grams. They are a high-yield grape variety. The grapes are particularly dense and the skin is exposed to the sun, but the flesh of Jingxiu grapes is relatively crisp, sweet and juicy. The sugar content can exceed 15%, and the acid content is only 4.7%. It is a grape variety with a sweet taste.

2. Economic role of Jingxiu grapes

Jingxiu grape is a high-yield variety of grapes and is also a newly developed variety. It has strong vitality and is easy to manage. It can be cultivated in many regions of the country and has a high yield, which can bring a lot of economic income to fruit farmers. In addition to being eaten fresh, Jingxiu grapes can also be made into grape juice, wine and other foods for people to eat.

3. Nutritional value of Jingxiu grapes

Jingxiu grape is a fruit with particularly high nutritional value. This fruit contains a large amount of natural glucose, which can be converted into energy after entering the human body and play a role in relieving fatigue. In addition, Jingxiu grapes also contain a variety of vitamins and minerals, among which the content of boron is relatively high. After being absorbed by the human body, it can reduce the occurrence of osteoporosis and improve the bone health of middle-aged and elderly people.