How to cook spinach and peanuts with vinegar

Spinach and peanuts are the most common ingredients in life, but they are not often eaten together. Today, I will teach you a special dish with spinach and peanuts as the main ingredients, spinach and peanuts with aged vinegar. This dish has a relatively light taste and is suitable for drinking and as a cold tea on the table. If you like food, take a look at the detailed introduction of the method of spinach and peanuts with aged vinegar.

How to cook spinach and peanuts with vinegar

Ingredients for Vinegar Spinach and Peanuts

20 grams of aged vinegar, 300 grams of spinach, 200 grams of peanuts, appropriate amounts of garlic, sugar and light soy sauce, and some seasonings for cooking.

Steps to cook spinach and peanuts with vinegar

1. Remove the roots of the prepared spinach, then wash it in water, take it out and cut it into large sections.

2. Put water in the pot, add a small amount of salt after boiling, then put in the spinach, take it out after one minute, and quickly put it in the prepared cold water. Adding a small amount of edible salt to the pot can keep the spinach green.

3. After the temperature of the blanched spinach drops, take it out with your hands and remove excess water.

4. Add oil to the pot, and when the oil temperature reaches 30% hot, put in the peanuts, then stir-fry, and take out when the peanuts change color slightly.

5. Peel the prepared garlic, wash it clean, and then use a knife to mince it for later use.

6. Prepare a larger cooking bowl, then put all the fried peanuts, minced garlic and processed spinach into it.

7. After putting the food in, add the prepared vinegar, soy sauce, salt, sesame oil, chicken essence and other usual seasonings, mix well and serve. If you want it to look good, you can also sprinkle some red pepper powder on it as a decoration.