How to make chicken celery sesame porridge How to make chicken celery sesame porridge

We often drink porridge, but have you ever tried the health-preserving porridge made with chicken, celery and sesame? This porridge not only tastes tempting, but also provides a variety of nutrients for the human body, and can nourish the liver and kidneys, as well as strengthen the body. So how should this chicken, celery and sesame porridge be made? I will write down its specific method in a while, and you who like to drink porridge can try to make it at home.

How to make chicken celery sesame porridge How to make chicken celery sesame porridge

Ingredients for Chicken Celery Sesame Porridge

When cooking chicken, celery and sesame porridge at home, you need to prepare 30 grams of sesame seeds, 50 grams of celery, 50 grams of chicken, 100 grams of glutinous rice and one egg. In addition, you can add appropriate amounts of cooking wine, starch, ginger, salt, onion and other seasonings.

Steps to make chicken celery sesame porridge

1. Wash the prepared celery and cut it into small pieces, crack the eggs and take out the egg white for later use, wash the chicken with clean water and cut it into shredded meat. Then marinate it with egg white and cooking wine.

2. Wash the prepared japonica rice with clean water, then put it into the pot, add appropriate amount of clean water, and then turn on the fire to cook. After boiling, turn down the heat and simmer until the rice grains bloom. Then put the marinated chicken into the pot and cook together.

3. After ten minutes, add celery grains and mix well. Then add table salt and then add the prepared black sesame seeds and mix well. Then cook for five to ten minutes. Finally, add chopped green onions to enhance the flavor. Take out and serve in a bowl. It is the fragrant chicken celery sesame porridge.