What should not be eaten with sashimi? What should be paid attention to when eating sashimi?

Sashimi is the most representative Japanese dish, but it has been in China for many years and many Chinese people also like to eat it. Sashimi is delicious and has a unique taste, and its nutritional value is relatively high. However, although sashimi is good, you must pay attention to the combination when eating it, otherwise it will be harmful to your body. So what can't be eaten with sashimi? I will write it out and tell you later, and I will also tell you what to pay attention to when eating sashimi.

What should not be eaten with sashimi? What should be paid attention to when eating sashimi?

1. Don’t eat sashimi with cold ingredients

Sashimi itself is a cold food ingredient. It cannot be eaten with cold foods such as shrimp and crab, otherwise it will increase the burden on the stomach and intestines, causing adverse symptoms such as abdominal pain and diarrhea. In addition, when eating sashimi, you can pair it with an appropriate amount of white wine or red wine. Wine can dispel the cold and reduce the harm of the cold nature of sashimi to the human body.

2. Do not use too much ingredients in sashimi

Do not eat too much sashimi because it is a cold food. Excessive consumption will increase the burden on the stomach and intestines, and in severe cases may induce diarrhea or stomach pain. In addition, sashimi has not been processed at high temperatures, and it is very likely that some parasites will remain in it. If consumed in excess, the parasites will reside in the human body and induce some parasitic diseases.

3. Eating sashimi with wasabi does not kill parasites

Usually people like to eat sashimi with some mustard, thinking that this can kill the parasites in the sashimi. In fact, this is not the case. Mustard can kill bacteria and disinfect, but it cannot kill the parasites in sashimi. Therefore, even if eaten with mustard, sashimi should not be consumed in excess to avoid harming your health.