Nutritional value and efficacy of goose

Goose is a kind of poultry and also an edible meat animal. At the same time, its blood, gallbladder and meat can also be used as medicine to treat many human diseases. The nutritional value and efficacy of goose are excellent. Today I will take you to learn about it.

Nutritional value and efficacy of goose

1. Nutritional value of goose

Goose is a meat ingredient with high nutritional value. It contains a lot of protein and multiple vitamins and minerals. After people eat it, it can nourish the body and supplement the nutrients needed by the body. It has a good regulating effect on human physical weakness, malnutrition, and qi and blood deficiency. Goose meat can also warm the stomach and produce body fluids, and has a certain regulating effect on human shortness of breath and loss of appetite.

2. Goose can lower blood sugar

There are many trace elements in goose meat, which can directly act on human pancreatic islets, promote the secretion of insulin, and have a good regulating effect on hyperglycemia and diabetes. Eating goose meat regularly can control blood sugar, prevent it from rising, and play a role in preventing diabetes.

3. Medicinal effects of goose

Goose blood and bile can be used as medicine, and they can be used as auxiliary treatment for diseases such as cancer and gallstones. In addition, goose blood has an excellent detoxification effect, and it can be used to treat human schistosomiasis. During treatment, goose blood can be taken with hot rice wine, twice a day, and the symptoms of schistosomiasis can be significantly improved after about a week of continuous use.