Drip coffee is a portable coffee that allows people to drink delicious coffee anytime and anywhere. It is a convenient drink made by grinding fresh coffee beans and putting them into a special filter bag. However, drip coffee is not common in the domestic market. Many people don’t know how to brew it after buying it, and they don’t know what benefits drinking a can of coffee can bring to the body. Today, the editor will take you to learn about this knowledge. How to brew drip coffee1. The so-called drip coffee, that is, the free coffee powder filter bag has convenient drip coffee on both sides. The method of brewing this kind of coffee is relatively simple. When you want to drink coffee, you can take out the drip coffee you bought, and then tear open the seal on the filter paper bag outside the coffee powder according to the arrow. 2. Hang the torn coffee ear on the edge of the cup, prepare an appropriate amount of boiling water, and pour it directly into the coffee powder. At this time, the amount of water should be enough to soak the coffee powder. After half a minute, let the hot steam slightly steam the coffee powder, and then pour water into the coffee. Stop when the water in the coffee cup reaches 150 ml. 3. After forty seconds, take out the drip coffee bag. The liquid in the cup is the fragrant coffee. Before drinking, add milk or sugar cubes to season it according to your needs. After mixing well, you can enjoy the delicious coffee. The benefits of drinking drip coffee1. Protect cardiovascular system Although drip coffee is a portable coffee, it retains most of the nutrients in coffee beans. It is rich in polyphenols and flavonoids. After being absorbed by the human body, these substances can improve cardiovascular function, prevent blood vessel aging and rigidification, and prevent the increase of blood lipids and blood pressure. It has very important benefits for maintaining human cardiovascular health. 2. Prevent gout When people drink drip coffee, they can also absorb a certain amount of caffeine. This substance can accelerate the metabolism of uric acid in the human blood. Uric acid is an important factor inducing gout in the human body. When its amount decreases, the chance of gout in humans will drop significantly. |
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