The efficacy and function of Hangzhou pepper

Hangzhou pepper is a kind of pepper. Its fruit is horn-shaped, about 13 cm long and less than 2 cm in diameter. It is slender. It is green when mature, and the mature fruit can turn red. It tastes slightly spicy and has a light sweetness. It is a common dish in people's lives. Hangzhou pepper has many functions and effects. If you want to know more, you can follow me to have a look.

The efficacy and function of Hangzhou pepper

1. Hangzhou pepper is an excellent seasoning for cooking. It contains a variety of fruit flavors. Adding it to the dishes will make the fried dishes more fresh and fragrant, and have a light spicy taste.

2. Hangzhou pepper can stimulate the appetite. There are some capsaicin in Hangzhou pepper. After entering the human body, this substance will stimulate the secretion of gastric juice, which can help increase appetite and has a good effect on alleviating loss of appetite. However, compared with other peppers, it has a lighter stimulation to the stomach and will not have any side effects.

3. Hangzhou pepper has the effect of warming the body and dispelling cold. It can regulate the blood flow rate of the human body and increase the vitality of the body. For those who are afraid of cold, it is an ideal health food. There are many ways to eat Hangzhou pepper. It can be eaten raw, fried, or eaten with a variety of dishes.

4. Hangzhou pepper also has the effect of weight loss. The capsaicin in this dish can accelerate the decomposition of fat in the human body, allowing them to be converted into water and then excreted from the body. In addition, the dietary fiber content in Hangzhou pepper is also high, which can reduce the fat content in the blood and also has a certain effect on preventing high blood lipids.