How to fry lettuce deliciously? Tips for frying lettuce

Lettuce is a versatile vegetable. The reason why it is versatile is that it is green in color and can be paired with dishes to meet people's visual requirements. The taste of lettuce is also versatile. It is light but not fishy. It has extremely high nutritional value and is delicious and healthy to eat. So how should lettuce be fried to maximize its efficacy and taste? Don't worry, let's find the answer to the question together in the following article.

How to stir-fry lettuce

1. Sweet and sour lettuce

Ingredients: lettuce, tomatoes, green garlic, lemon juice, sugar, refined salt

Preparation steps: Remove the leaves of the fresh lettuce, peel and remove the roots, dice the washed lettuce and blanch it in boiling water, peel and dice the fresh tomatoes, mince the green garlic, put the prepared seasonings in a bowl and mix them, and add the appropriate amount according to your taste. Finally, add the lettuce prepared above, put it in the refrigerator and refrigerate it. You can eat it after taking it out.

2. Pineapple lettuce

Ingredients: lettuce, pineapple, sugar, white vinegar, refined salt, MSG, water

Preparation steps: Peel the skin, leaves and roots of fresh lettuce, rinse it with clean water, then cut the lettuce into pieces, rinse it in water, and blanch it with boiling water after rinsing it with clean water. After draining the water, you can add salt and other seasonings. After marinating, you can enjoy the sweet and tender pineapple lettuce.

3. Stir-fried lettuce with meat

Ingredients: pork, lettuce, ginger, garlic, chili

Production steps: Dice the peppers you bought, and then slice the ginger and garlic. To make the taste more flavorful, you can choose to cut the lettuce into diamond-shaped slices. During the frying process, you should keep turning it over so that the meat can be cooked and soaked in the flavor of the lettuce. When it is cooked, you can serve it on a plate.