Ingredients and steps for making stone snail taro porridge
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The stone snail and taro porridge made with the tender and delicious stone snail meat is delicious and fragrant. It is absolutely unforgettable after eating it. Let's take a look at the method of stone snail and taro porridge. How to make stone snail taro porridge1. Preparation of ingredients for stone snail and taro porridge Snail and taro porridge mainly uses pickles, taro, snails, and rice. The seasoning options include ginger, onions, salt, soy sauce, and a little pepper.2. How to make stone snail and taro porridge Step 1: Soak the rice in advance, add some salt and oil and stir it to help cook porridge later. Step 2: Add enough water to the clay pot and bring it to a boil. Add the rice that was previously stirred in the pot and start to boil over high heat. Step 3: Put the snails into the pot, add water and simmer for about three minutes. Step 4: Take out the snails and use a toothpick to pick out the snail meat. Step 5: Cut the head and tail of the snail meat. The tail of the stone snail meat may contain mud and sand and cannot be eaten. Step 6: After processing the snail meat, start processing the taro. Step 7: Wash and peel the taro, then cut it into taro pieces. At the same time, cut the pickles, ginger into shreds, and green onions into cubes. Step 8: Heat the oil in a pan, add shredded ginger and chopped green onion to sauté, then add the stone snail meat and stir-fry quickly. Step 9: After the stone snail meat is stir-fried, evenly add the taro cubes and pickled vegetable shreds and stir-fry again and take out. Step 10: After the porridge is cooked, add the snail meat and diced taro, bring to a boil over high heat, and then simmer for about half an hour. |
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