Ingredients and steps for making stone snail taro porridge

Ingredients and steps for making stone snail taro porridge

The stone snail and taro porridge made with the tender and delicious stone snail meat is delicious and fragrant. It is absolutely unforgettable after eating it. Let's take a look at the method of stone snail and taro porridge.

How to make stone snail taro porridge

1. Preparation of ingredients for stone snail and taro porridge

Snail and taro porridge mainly uses pickles, taro, snails, and rice. The seasoning options include ginger, onions, salt, soy sauce, and a little pepper.

2. How to make stone snail and taro porridge

Step 1: Soak the rice in advance, add some salt and oil and stir it to help cook porridge later.

Step 2: Add enough water to the clay pot and bring it to a boil. Add the rice that was previously stirred in the pot and start to boil over high heat.

Step 3: Put the snails into the pot, add water and simmer for about three minutes.

Step 4: Take out the snails and use a toothpick to pick out the snail meat.

Step 5: Cut the head and tail of the snail meat. The tail of the stone snail meat may contain mud and sand and cannot be eaten.

Step 6: After processing the snail meat, start processing the taro.

Step 7: Wash and peel the taro, then cut it into taro pieces. At the same time, cut the pickles, ginger into shreds, and green onions into cubes.

Step 8: Heat the oil in a pan, add shredded ginger and chopped green onion to sauté, then add the stone snail meat and stir-fry quickly.

Step 9: After the stone snail meat is stir-fried, evenly add the taro cubes and pickled vegetable shreds and stir-fry again and take out.

Step 10: After the porridge is cooked, add the snail meat and diced taro, bring to a boil over high heat, and then simmer for about half an hour.

<<:  Ingredients and methods of scallop spinach porridge

>>:  How to make oyster meat porridge

Recommend

How to wash raw vegetables

People who pursue health and wellness must like v...

How to grow Guanyin Lotus? Cultivation techniques of Guanyin Lotus

The lotus is native to the mountainous areas of S...

Cultivation methods and precautions of Milan flowers

Milan is also called four seasons. Milan is a sma...

Rambutan Benefits What is the nutritional value of rambutan

Rambutan, also known as hairy lychee, has a spher...

The nutritional value of mushrooms and the benefits of eating mushrooms

When it comes to shiso, many people don't kno...

Green cabbage recipe steps

Green cabbage is a type of cabbage. Cabbage has m...

Tremella and Mung Bean Porridge

How much do you know about the recipe of Tremella ...

Ingredients and preparation methods of braised eggplant

Braised eggplant is my favorite dish, so let me t...

Marigold cultivation methods and precautions

Marigold is a beautiful ornamental plant with gol...

Licorice oil's effects on the skin

Licorice oil is a yellow liquid. It is the essenc...

The efficacy and function of wild camellia (Camellia sinensis)

Wild camellia, also known as camellia, is a commo...

The efficacy, effects and contraindications of fig juice

Fig knowledge is a kind of delicious juice that i...

The medicinal value of cabbage What diseases can cabbage cure

Cabbage is the most common vegetable in winter. I...