How to Make Watermelon Pickles

Watermelon is one of the most commonly eaten fruits in summer. However, when people buy watermelons, they may buy unsweet or unripe watermelons. At this time, many people throw away such watermelons. In fact, it is a pity to do so. You can pickle unripe or unsweet watermelons with rock sugar into watermelon sauce, which tastes good. Today, the editor will also tell you how to pickle watermelon sauce. You can try it at home if you have the opportunity.

How to Make Watermelon Pickles

Ingredients for pickled watermelon sauce The main ingredients for pickled watermelon sauce: one large watermelon Ingredients for pickled watermelon sauce: 250 grams of rock sugar.

Steps for pickling watermelon jam: 1. Wash the prepared watermelon, then cut it in half from the middle, remove the outermost layer of rind, and then separate the rind from the flesh.

2. Cut the inner layer of the watermelon rind into pieces with a knife, plug in the food processor, put the watermelon rind in and blend it into small pieces, then drain the juice and set aside the rind pieces for later use.

3. Remove the seeds from the watermelon, then crush it with your hands and set aside.

4. Heat the pot on the fire, put the watermelon pulp and rind into it, add rock sugar and stir-fry. Be sure to use medium heat, otherwise the water vapor will evaporate too quickly and the taste will not be as expected.

5. After frying for about half an hour, the rock sugar will be completely melted and blended with the watermelon to form a sauce. You can turn off the heat at this time.

6. Take a clean glass bottle, take out the watermelon jam after the temperature drops, put it into the bottle, and then store it in the refrigerator. It can be eaten after two days of refrigeration. This kind of watermelon jam not only retains the nutrition of watermelon, but also changes its taste and prolongs its shelf life. It is very suitable for daily consumption.