How to make five element vegetable soup

In many health food specialty stores, you can see packages of five-element vegetable soup for sale. These processed five-element vegetable soups can be taken directly with boiled water at home. In fact, there is no need to buy those finished products of five-element vegetable soup. If you have time, you can make it at home, and the method is not difficult. I will write down the method of making five-element vegetable soup later, and friends who like to drink it can learn to make it.

How to make five element vegetable soup

Ingredients for Five Elements Vegetable Soup

When you make the five-element vegetable soup at home, you can use 200 grams of white radish, or half a radish, a carrot, four fresh beef stalks, four to five shiitake mushrooms, and a handful of white radish tops.

Steps to make five element vegetable soup

1. Put the prepared white radish, carrots, beef stalks, mushrooms and radish leaves into clean water and wash them clean, then drain the water. Remember not to remove the skin of the vegetables.

2. Use a knife to cut all the prepared vegetables into larger pieces, and put them all into the pot after cutting.

3. Add water to the pot. The amount of water should be three times the amount of vegetables. Cover the pot and heat it over high heat.

4. After boiling, turn to low heat and cook for about an hour. During the cooking process, remember not to lift the lid.

5. After cooking, take out the soup, put it into a bottle and drink it. If you cannot finish it in one go, you can put it in the refrigerator and take it out and heat it when you are ready to drink. However, the longest storage time should not exceed three days.