Ingredients and steps for Korean soybean paste soup

Korean soybean paste soup has extremely high nutritional value. It is recommended that people who want to maintain their health should eat more Korean soybean paste soup to replenish qi and blood. Here is an introduction to the method of making Korean soybean paste soup.

How to make Korean soybean paste soup

1. Ingredients for Korean soybean paste soup

Korean soybean paste soup is made of glutinous rice, soybean paste, and brown sugar.

2. How to make Korean soybean paste soup

Step 1: Wash the glutinous rice and soybean paste first, then soak them in water for half an hour

Step 2: Prepare a pot of water, bring it to a boil, drain the glutinous rice and put it into the boiling water.

Step 3: Add red dates after the water boils.

Step 4: Stir the glutinous rice water constantly so that it does not stick to the bottom of the pot.

Step 5: After the soup boils, continue to cook over low heat. Cover it with a lid and continue cooking for another half an hour. Be careful not to let the soup overflow.

Step 6: After opening the lid, stir the soup with a spoon. When the soup becomes thick enough to be consumed, it is ready.

Step 7: Turn off the heat and add a certain amount of brown sugar.

3. Nutritional Benefits of Korean Soup

Korean soybean paste soup can nourish the stomach and blood, and is an ideal soup for people with weak bodies. Korean soybean paste soup can improve weak physical conditions, and even people who are weak and cannot be supplemented can also use Korean soybean paste soup to regulate their bodies. Korean soybean paste soup can also warm the spleen and stomach, and is the best for people with weak spleen and stomach and poor appetite. The protein, vitamin A and other elements in Korean soybean paste soup can help replenish qi and blood, and are more effective for the liver. People who often stay up late, smoke and drink need to use Korean soybean paste soup to regulate their damaged bodies.