How to make delicious elm money? Steps of making elm money

Many people have seen elm money and know that it can be eaten, but when it comes to how to eat elm money, people have different opinions. Most people only know that elm money can be eaten fresh. They don’t know other ways to eat it. In fact, there are many different ways to eat elm money. I will write them down and share them with you later, and also tell you how to make elm money the most delicious.

How to make delicious elm money

1. Cold elm money

Elm seeds can be made into a cold dish. When making it, wash the elm seeds with clean water, remove the water, add salt, soy sauce, balsamic vinegar and chili oil, and finally add a small amount of chopped green onion and coriander. After adding the seasonings, use chopsticks to mix evenly and put it on a plate and it can be eaten.

2. Cook porridge with elm seeds

Elm seeds are also delicious when cooked into porridge. When cooking, you need to prepare an appropriate amount of rice or millet, and a small amount of chopped green onions. Wash the rice with clean water and put it into the pot to boil. Add the washed elm seeds and cook together. After the rice becomes soft and glutinous, add chopped green onions and table salt to season. After the porridge is fully cooked, you can turn off the heat and take it out to eat.

3. Elm money steamed bread

Steamed cornbread with elm seeds is also delicious. Usually, you need to wash the elm seeds with clean water, and then add appropriate amount of corn flour and white flour to make dough. Make it into the shape of small cornbread, put it into the steamer and steam it for half an hour after the pot boils. The small cornbread in the pot will be steamed. Open the pot ten minutes after turning off the fire, take out the cornbread, and eat it after cooling down. If it can be served with appropriate amount of mashed garlic, it will make its taste more tempting.