How to peel fresh ginkgo nuts? The easiest way to peel ginkgo nuts

Although fresh ginkgo nuts are slightly toxic, they have high nutritional value and excellent health benefits. People will not be poisoned if they eat them in moderation. Instead, they can play a significant health role. Many people like to eat fresh ginkgo nuts in our daily life, but the hard shell of fresh ginkgo nuts makes people particularly annoyed. They don’t know how to remove it easily. Today I will share several simple methods for shelling ginkgo nuts. You will learn it after reading this.

How to peel and shell fresh ginkgo

1. Peeling fresh ginkgo nuts is very simple. As long as you have a hammer or tongs at home, you can use them. Put the prepared fresh ginkgo nuts in the sun for 2 to 3 days, then put them on the table and tap them lightly with a hammer, and the shell will crack naturally.

2. The same principle applies when using a clamp to shell fresh ginkgo nuts. You need to put the fresh ginkgo nuts in the sun for two days to dehydrate them, and then put them in the middle of the clamp. Hold the clamp with your hands and apply force to the middle. At this time, the shell of the fresh ginkgo nut will crack, and you can break it open with your hands and take out the kernel inside and eat it.

The easiest way to shell ginkgo nuts

1. The simplest way to remove the shell of ginkgo nuts is to leave it alone and fry them directly in the pan. Before frying, you need to prepare an appropriate amount of fresh ginkgo nuts and some pepper and salt. After drying the wok, put fresh spare ribs and pepper and salt directly into the wok, and stir-fry back and forth with a spatula. During the frying process, the shell of the fresh ginkgo nuts will naturally crack when they are preheated. After frying, take them out and gently peel off the shell with your hands to remove it. Now you can enjoy the delicious pepper and salt ginkgo nuts.

2. It is also very simple to use the microwave oven at home to shell the Xinxiang ginkgo nuts. When necessary, you can prepare a clean envelope, put the prepared ginkgo nuts directly into the envelope, and then put it in the microwave, and heat it on high heat for one minute. During the heating process, you will hear a crackling sound, which is the sound of the ginkgo nut shell cracking. After the heating is completed, take out the ginkgo nuts and you will find that its shell and kernel have automatically separated.