Steps for Barley Winter Melon Pork Rib Soup

If eating barley and red bean soup regularly can improve your beauty, then drinking winter melon and barley soup regularly should have a better effect on beauty. The beauty whitening fanatic Big S once revealed that she drinks a cup of barley water after breakfast every day. It not only removes excess water and makes the face smaller quickly, but also has a whitening effect, making the skin moisturized and translucent. The trace elements contained in winter melon also have the effect of whitening the skin. It doesn't matter if you get tanned in the summer. Drink more of this winter melon and barley pork ribs soup, which is delicious and moisturizing, and makes your skin look white and radiant from the inside out.

Barley Winter Melon Pork Rib Soup Tools/Ingredients

30g barley

250g spareribs

300g winter melon

Several mushrooms

Salt

Chicken Essence

A piece of ginger

Barley Winter Melon Pork Rib Soup Steps/Methods

Put an appropriate amount of water in the clay pot, wash the barley and ribs

Soak the mushrooms and add them together (if you want the soup to be clearer, you can blanch the ribs first to remove the blood before adding them, but I usually add them together and skim off the foam on the surface of the soup after it boils, so that the soup tastes thicker)

After boiling over high heat, skim off the foam, add winter melon and ginger, and cover the pot.

After the water boils, turn down the heat and simmer for about fifty minutes, then add salt and chicken essence to season.