What should not be eaten with persimmons? Taboos on eating persimmons

When persimmons are ripe, they are sweet and soft, and have an attractive taste. They are one of the favorite fruits of many people. This fruit can also prevent high blood pressure and high blood lipids, and can relieve constipation and hemorrhoids. However, although persimmons are delicious, there are many taboos when eating them, and some foods cannot be eaten with persimmons, otherwise it will be harmful to human health. Next, the editor will take you to learn about this knowledge.

What can't be eaten with persimmons?

1. Crabs

Every autumn is the time when persimmons are on the market in large quantities, and it is also the time when crab meat is the most delicious. At this time, people want to eat both persimmons and crabs, but here I want to warn everyone that these two ingredients cannot be eaten together. You can eat persimmons today and crabs tomorrow, but you must not avoid eating persimmons and crabs at the same time, otherwise it will be harmful to your health and you will easily experience nausea, vomiting and diarrhea.

2. Liquor

When eating persimmons, you must also be careful not to drink white wine, because white wine is spicy and irritating, it can speed up the secretion of digestive juices in the stomach and intestines, and persimmons contain a lot of tannic acid, these tannic acid will make the gastrointestinal digestive juices form a viscous and indigestible substance, then it will reduce the body's digestive function, and in severe cases can cause intestinal obstruction.

3. Sweet Potato

Persimmons and sweet potatoes cannot be eaten together because sweet potatoes contain a lot of starch, which will promote the secretion of gastric acid in the human body. Some nutrients in persimmons, after encountering a large amount of gastric acid, will produce precipitates that are difficult for the human body to digest. These precipitates will accumulate in the human body and cause human body diseases over time.

Taboos on eating persimmons

1. Do not eat on an empty stomach

It is forbidden to eat persimmons on an empty stomach. This is the most important taboo when people eat persimmons. This is because the tannic acid and pectin contained in persimmons will produce indigestible precipitates when encountering the stomach acid of humans on an empty stomach. If these precipitates are not excreted from the body in time, they will form stones, which will endanger people's health.

2. Do not eat the peel

People are forbidden to eat persimmons together with the peel, because the peel contains a large amount of tannic acid. If people eat the flesh and peel together, the body will absorb the excessive tannic acid, which will cause gastric persimmon stones to form in the stomach. It will not only increase the burden on the stomach, but also affect gastric function, causing bloating and stomach pain to occur frequently.