How is ground vegetable formed? What are the effects and functions of ground vegetable?

Many people have eaten ground vegetative plants, and feel that it is similar to black fungus, but not many people really understand ground vegetative plants. Most people don't know how ground vegetative plants are formed, let alone what effects and functions it has. They only know that it can be eaten. In fact, ground vegetative plants also have excellent health benefits. Below I will take you to learn about the specific production methods of ground vegetative plants and what effects it has.

Causes of the formation of ground vegetative

The ground ivy is an algae plant. It is not a lichen, but a fungus plant. It is an important member of the cyanobacteria family. This fungus first became algae and then slowly developed into the current ground ivy. Ground ivy mostly grows in calcium-rich soil. It has a particularly strong vitality and can grow rapidly as long as the conditions are suitable.

Efficacy and function

1. Prevent cancer

Ground ivy not only tastes good and is rich in nutrients, it can also prevent cancer because this ingredient contains a large amount of trehalose. After being absorbed by the human body, this substance can increase cell activity and inhibit the activity of viruses in the human body. It can effectively prevent cell cancer and improve the body's immunity. Regular consumption can significantly reduce the incidence of cancer.

2. Calcium supplementation and bone strengthening

Ground ivy is a high-calcium food ingredient. The biological calcium it contains is easily absorbed and utilized by the human body. Usually, when people lack calcium, they will suffer from osteoporosis, various bone and joint diseases, developmental delay and other adverse symptoms. Eating ground ivy in time can supplement the human body with a large amount of calcium, which can replenish calcium and strengthen bones, promote development, and reduce the occurrence of various orthopedic diseases.

3. Clear the liver and improve eyesight

Ground ivy can also be used as medicine. It tastes sweet and cool in nature, and can enter the liver meridian. Its main functions are clearing the liver and improving eyesight, as well as astringing and invigorating qi. It is usually used to treat common diseases such as red and swollen eyes, night blindness, chronic dysentery and prolapse of the anus. The therapeutic effect is very obvious. In addition, ground ivy can also treat burns and scalds. During treatment, you can grind it into powder and apply it directly externally, which can quickly improve the pain after the burn and accelerate the healing of the wound.