How to make avocado puree How to make avocado puree

How to make avocado puree How to make avocado puree

After avocado matures naturally, the flesh becomes particularly tender and soft, making it an ideal raw material for making fruit puree. However, many people don’t know how to make the most delicious avocado puree and what ingredients can be used with it when making it. In order to increase everyone’s understanding of avocados, today I will focus on how to make avocado puree.

How to make avocado puree

1. When making avocado puree, you need to prepare a naturally ripe avocado, a banana, 250 grams of yogurt and 30 grams of honey, a food processor with a stirring function and a clean cup.

2. Wash the prepared fresh avocado, peel it, cut it in the middle, dig out the core, cut the flesh into pieces, and cut the banana into pieces after removing the peel. Put the processed avocado flesh and banana flesh into a food processor together.

3. Add the prepared yogurt and honey, select the stirring button, and let the food processor start working. After it stops working, the fruit puree inside will be ready. After taking it out, put it into a cup and you can eat it directly. The avocado puree can also be refrigerated for a few hours before eating. The taste will be more tempting then.

How to make avocado puree

1. When making puree with avocado, you can use avocado alone. You need to prepare 1 to 2 ripe avocados and an appropriate amount of brown sugar. Before making puree with avocado, you should first look at the surface of the avocado to see if its skin has turned black, and then pinch it to feel it. If it feels soft when you pinch it, it means it is ripe and can be used to make puree.

2. Use a fruit knife to cut the prepared avocado in half from the middle, then use a small spoon to scoop out the core in the middle, and then use a small spoon to scoop out the tender yellow flesh inside, put it directly into a bowl, and use a small spoon to mash it back and forth until it becomes a paste. Finally, add the prepared brown sugar, mix well and place it on a plate. Sprinkle with appropriate amount of vanilla powder for decoration. At this time, the delicious avocado puree is ready to be eaten. It can be eaten directly or with bread and other foods.

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