How to eat stone snails How to cook stone snails deliciously

Stone snail is a mollusk that lives mostly in water. It has tender meat, can supplement calcium, and can also promote diuresis and reduce swelling. However, many people are not familiar with stone snails and have no idea how to eat them. Stone snails are usually fried. I will write down the specific method of cooking them and tell you how to eat them. At the same time, I will also let you know how to cook stone snails in the best way.

How to eat stone snails How to cook stone snails deliciously

Spicy Stone Snails

1. Spicy stone snails are delicious. When frying, you need to prepare 500 grams of stone snails, 100 grams of bamboo shoots, and appropriate amounts of onions, ginger, dried red peppers, and garlic. Finally, prepare some tangerine peel, sand ginger, star anise and other spices, as well as salt, MSG, cooking oil, red oil and other seasonings.

2. Wash the stone snails with clean water in advance, then cook them in a pot, remove them and drain them for later use. Cut all the green onions, ginger and garlic into slices and prepare the bamboo shoots.

3. Put oil in the wok, then add the pepper, onion, ginger and garlic into the wok and stir-fry until fragrant. Then add the stone snails and salt and stir-fry evenly. Then add the bamboo shoots and stir-fry. After two minutes, add the prepared seasonings to season. After mixing evenly, you can serve directly.

Stone snail with black bean and pepper

1. Black bean and pepper stone snails are also very delicious. When making them, you need to prepare 500 grams of stone snails, seven or eight dried peppers, an appropriate amount of black beans, and also some shredded ginger and chopped green onions.

2. Soak the stone snails in clean water for a few hours, then wash them with clean water, cut the peppers into sections, and chop the fermented black beans for later use. Heat the oil in a wok, add the peppers first, then add the scallion and ginger, then add the cooking wine and soy sauce, stir-fry until fragrant, then add the fermented black beans to make red oil, then add the stone snails in and stir-fry, add salt, sugar and pepper powder to season, and continue to stir-fry for a while. When the stone snails are cooked, they can be directly removed from the pan.