Homemade pork belly recipe Ingredients and steps for pork belly

The characteristic of pork belly is that it is fat and lean, which makes it a rare and delicious meat choice. There are many ways to cook pork belly at home, and the taste of pork belly is often more intense. There are too many ways to cook pork belly at home, let's take a look at them together.

Homemade pork belly recipe

1. Home-cooked pork belly recipe

Step 1: Add the pork belly into cold water, bring to a boil, add ginger slices to remove the fishy smell, and cook for about one minute.

Step 2: After the pork belly is cooked to 80%, drain it, remove it from the water and cut it into thin slices.

Step 3: Slice the bell peppers, garlic sprouts, ginger and garlic and set aside.

Step 4: Add oil to the pan, add onion and ginger, stir-fry until fragrant, then add pork belly and stir-fry.

Step 5: Stir-fry the pork belly until both sides are slightly curled up, add soy sauce and bean paste.

Step 6: Stir-fry repeatedly until the meat slices are well-flavored and colored. Finally, add the bell peppers and garlic sprouts and stir-fry until cooked.

2. Homemade pork belly recipe - braised pork

Step 1: Cut the pork belly into pieces, slice the ginger, add ginger and cold water to the pot, put the pork belly in and bring to a boil.

Step 2: Take out the meat, wash it and drain it.

Step 3: Add oil to the wok, add rock sugar and stir-fry until the sugar is completely melted.

Step 4: When small bubbles appear after saccharification, add the pork belly and stir-fry over medium heat.

Step 5: Add ginger slices, soy sauce, salt, star anise, and stir-fry repeatedly until the flavor is absorbed.

Step 6: Add a small bowl of water, cover with lid on and simmer for 40 minutes until the sauce is absorbed.

Step 7: Sprinkle a handful of green onions before serving.