How to make mung bean tea? Method and materials for making mung bean tea

Do you know that mung bean can be used to make tea? Many people have only drunk mung bean tea, but they don’t know much about its preparation. They don’t know how to make mung bean tea at all. In fact, its brewing method is not difficult. I will write down the brewing method of mung bean tea in a while, and you can learn it after reading it.

How to brew mung bean tea How to brew mung bean tea

Ingredients for mung bean tea

When brewing mung bean tea, you need to prepare 50 grams of mung beans, a bag of green tea, three to four pieces of rock sugar, 200 grams of milk, and 5 grams of white sugar.

How to brew mung bean tea

1. Select the prepared mung beans and remove the bad ones, then rinse them with clean water, put them in a casserole, add clean water and bring to a boil, then cook for a while until the mung bean soup turns green, then take it out.

2. Put the prepared green tea bag into the cooked mung bean soup, add rock sugar, and let the rock sugar dissolve. At this time, you can smell the rich green tea aroma.

3. Add water to the remaining mung beans in the pot, bring to a boil over high heat, then reduce the heat and slowly cook the mung beans until they are soft. Add the prepared white sugar and mix well to make candied beans.

4. After the mung bean tea has cooled down, take out the green tea bag and add the prepared milk and mix well. Now the homemade mung bean tea is ready. If you like honey beans, you can directly put them into the mung bean tea and drink them together, which will make the taste of the mung bean tea more tempting.

5. When brewing mung bean tea, you must pay attention that the first time you boil mung beans, the time should not be too long, and you cannot use an iron pot or aluminum pot, otherwise it will directly affect the color of the mung bean tea and make its taste worse.