How to make steamed rice noodle meat? Ingredients and steps for steamed rice noodle meat

Steamed rice noodle meat is also known as steamed pork with rice flour. The ingredients used are pork belly with a combination of fat and lean meat, and basic spices. The biggest feature of steamed rice noodle meat is that it is fat but not greasy, and tastes rich and mellow. How to make steamed rice noodle meat better? Let us introduce it below. Once you learn it, you can make it for your relatives and friends during festivals.

How to make steamed rice noodles with meat

1. How to make traditional steamed rice noodles with meat

Step 1: Prepare ingredients including 250 grams of pork belly, a bowl of rice, rice wine, dark soy sauce, light soy sauce, peppercorns, salt and sugar.

Step 2: Put rice and peppercorns into a pan and stir-fry until fragrant. Then add them into a blender and blend into rice flour.

Step 3: Clean the pork belly and cut it into thin slices, then marinate the meat with various seasonings for five minutes.

Step 4: Put the meat slices into the rice noodles, coat them completely and marinate for 30 minutes.

Step 5: Finally, place the meat slices one by one in a bowl and add some water.

Step 6: Add water to the pot, cover it with a lid, and steam the meat over high heat for 90 minutes.

2. How to make special steamed rice noodles with meat

Step 1: Add peas, glutinous rice, bean paste, fermented bean curd, and fermented glutinous rice to the traditional ingredients.

Step 2: After mixing rice and glutinous rice, add peppercorns and stir-fry thoroughly. Then beat into granules. Don’t make them too fine, otherwise the taste will be bad.

Step 3: Add the remaining peppercorns into the pan, stir-fry and press into pepper powder.

Step 4: Marinate the pork belly with fermented bean curd, fermented glutinous rice and bean paste, then coat it with rice flour and mix in peas.

Step 5: Steam for one and a half hours.