Pork Ribs and Dried Oyster Porridge

Pork Ribs and Dried Oyster Porridge

Pork ribs and dried oyster 601 porridge is a porridge with great nutritious value. Let us learn more about this porridge below. I hope you like it.

Pork Ribs and Dried Oyster Porridge

Ingredients for pork ribs and dried oyster congee

200g dried oysters, 250g white rice, 600g pork ribs, 50g mushrooms, 100g carrots, 30g scallions, 3 slices of ginger, 2500cc water, 2 tsp salt, 1 tsp pepper, 1 tsp sesame oil

How to make pork ribs and dried oyster porridge

1. Wash the dried oysters and soak them in water for 1 hour; wash the white rice; wash the mushrooms and soak them in water until soft, then cut into pieces; cut the carrots into pieces and set aside.

2. After blanching the ribs in boiling water, remove them from the pot and rinse them in cold water for later use.

3. Take a pot, add the rice prepared in step 1, the spareribs prepared in step 2, water, and ginger slices, bring to a boil over high heat, then reduce to low heat and continue cooking for 30 minutes.

4. Heat 2 tablespoons of oil in a wok, add the mushroom cubes, dried oysters and scallions prepared in step 1, stir-fry until fragrant, then take out and add to the pork ribs porridge prepared in step 3. Add the carrot cubes prepared in step 1 and continue cooking for about 30 minutes. Finally, add all the seasonings and mix well.

Refers to dried oysters. There are two types of dried oysters on the market: those made in Taiwan and those made in Hong Kong. The dried oysters from Hong Kong are usually larger. They are often used to make soups, porridge, and baked dishes that require a lot of soup, because the soup can dilute the rich flavor of the dried oysters and make their umami taste more prominent. After sealing the dried oysters, remember to refrigerate them to prevent them from getting moldy.

Suitable people for pork ribs and dried oyster congee

Edible to everyone

1. Suitable for those with insufficient Qi and blood, yin deficiency and poor appetite;

2. People with internal accumulation of damp-heat and phlegm should take it with caution; those who are obese or have high blood lipids should not take too much.

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