How to eat peaches

Everyone knows that peaches are delicious, but do you know what peaches are ? Let me introduce them to you.

Introduction to Pantao Fruit

The scientific name of the flat peach is peach. It is famous at home and abroad for its beautiful shape, bright color, good taste, fine flesh, tough and easy to peel skin, rich and sweet juice, rich flavor and melting in the mouth. The flat peach not only has good color, fragrance and taste, but also contains certain proteins, fats, vitamins and various minerals. It is exported to Hong Kong, Macao and overseas every year, reaching more than 100 tons, and is favored by people. The flat peach is one of the more precious fruits. It is a kind of peach. It is flat in shape, with a small depression on the top. The skin is dark yellow, with a red blush on the top. It is sweet and juicy, and deserves the name of "fairy peach". The flat peach is a kind of peach tree with twisted branches. The fruit produced by the flat peach is known as "fairy fruit" and "longevity peach". The fruit is flat in appearance, with a dark yellow skin and yellow flesh. It is not only beautiful, but also delicious.

How to eat peaches

If the peaches are partially rotten or spoiled, they can be made into a stew such as gacha. Usually, gacha is made with mangoes and then added with curry, which can alleviate the irritating taste and provide nutrition and flavor. Peaches can also be used instead.

Cut the coconut, which is rich in iron and calcium, onions that can promote the absorption of vitamin B1, and ginger that has a bowel-regulating effect into small pieces, add sugar and vinegar, and cook for about 30 minutes. In order to increase the sweetness and viscosity of pectin, add peach slices and cook for about 20 minutes. When the water becomes viscous, it is done.

Peaches should be stored at room temperature. In a dry freezer, the aroma components will evaporate and the sweetness will decrease.