What are the side effects of royal jelly? What are the precautions for eating royal jelly?

What are the side effects of royal jelly? What are the precautions for eating royal jelly?

Royal jelly is a top-grade health product and a natural bee product. It contains a large amount of immunoglobulins, proteins, minerals and other nutrients essential to the human body. When people consume it, it can improve their immunity, delay aging, and beautify their skin. However, everyone must know that royal jelly also has two sides. When people consume it, there are not only benefits but also disadvantages. Here I will tell you about the side effects of royal jelly.

What are the side effects of royal jelly

1. Royal jelly can induce allergies

Royal jelly is a food ingredient that contains a variety of hormones, enzymes and foreign proteins. These substances are natural ingredients that can easily cause people to have allergies. When eating royal jelly, you must do an anti-allergy test before eating it to avoid severe allergic reactions that are harmful to your body.

2. Royal jelly can cause hypoglycemia

Royal jelly contains a large amount of acetylcholine, which is a natural blood pressure and blood sugar lowering ingredient. People with high blood sugar and high blood pressure will benefit greatly from consuming royal jelly. However, people with low blood sugar will lower their blood sugar again after consuming royal jelly, which will cause hypoglycemia and cause people to experience adverse symptoms such as weakness and dizziness.

3. Royal jelly can cause diarrhea

Some active ingredients in royal jelly will cause violent contraction of the intestines after entering the intestines, which will cause intestinal dysfunction and diarrhea or constipation in severe cases. In addition, people with high fever, hematemesis, and icteric hepatitis should not eat royal jelly, otherwise it will aggravate the condition and be detrimental to recovery.

<<:  The benefits of eating rose pollen

>>:  Effects and side effects of spirulina

Recommend

What are the benefits of eating fennel?

Fennel is a common green vegetable. It is the ten...

Pickled Jerusalem artichokes recipe

How many of you have mastered the recipe for pick...

How to choose Red Fuji apples

Red Fuji apples have a crisp and tender texture, ...

Ingredients and methods of stewing papaya with coconut milk

I believe everyone is familiar with papaya soup s...

Goji Berry Rice Porridge

I believe everyone has tasted wolfberry rice porr...

How to make grapefruit peel delicious

People usually don't eat grapefruit peel, the...

How to make jam? Common jam making tutorials

When my daughter was little, she loved eating jam...

The efficacy and function of perilla seed oil

Perilla seed oil is a natural oil extracted from ...

Zucchini Nutrition

The calcium content of zucchini is quite high, an...

How to make delicious monkfish

Monkfish, also known as old man fish, is a nutrit...

The efficacy, effects and eating methods of ginkgo

I believe everyone knows about ginkgo nuts, but do...

What should not be eaten with bananas?

Everyone must be very familiar with bananas. We o...

Ingredients and steps for making millet, chestnut and walnut porridge

Millet, chestnut and walnut are all high-nutritio...