How to cut jackfruit How to peel jackfruit Tips

It is not an exaggeration to say that jackfruit is a giant in the fruit family. The weight of an ordinary jackfruit is as high as four or five kilograms, and a larger jackfruit can reach more than ten kilograms. Therefore, people must cut it in advance when eating jackfruit. However, there are a lot of hard thorns on the skin of jackfruit, and there is a lot of mucus inside the skin after cutting. If you are not careful, you will hurt your hands or cause skin allergies. So what should you do at this time? I will write down the tips for peeling jackfruit in a while, so that everyone can understand in detail how to cut jackfruit.

How to cut jackfruit

1. Before cutting the jackfruit, you should first determine whether the jackfruit you bought is ripe. If the jackfruit is not ripe, do not rush to cut it. It should be ripened and then cut and eaten later. When cutting the jackfruit, you must choose a good position, because the jackfruit is large, it is an oval strip, and when cutting, you should cut it near 1/3 of one end. If you can't finish the rest, it is convenient to keep it.

2. When cutting the jackfruit, spread a few clean newspapers on the ground or on the table, then put the jackfruit on them, and then use a fruit knife to cut from the selected position to cut the jackfruit into two. After cutting, you will find a lot of white mucus. It must be cleaned up as soon as possible. When cleaning, wear disposable gloves on your hands to prevent it from contacting the skin, otherwise it will easily cause allergies.

3. After cleaning the mucus inside the jackfruit, remove the white core in the middle of the jackfruit flesh. Then you can get yellow meat buns. Take them out and put them on a plate and eat them directly. When eating, you should also pay attention that there is a fruit core in each jackfruit meat bun. You can collect these fruit cores, wash them and cook them.

Tips on how to peel jackfruit

Some people want to use a fruit knife or a scraper to directly remove the skin of a jackfruit when they buy it for the first time. In fact, this is not feasible because the skin of the jackfruit not only has a lot of hard thorns, but it is also very thick. It cannot be removed with a fruit knife or a scraper. The best way is to cut the jackfruit in the middle and then take out all the yellow flesh inside. In this way, the flesh and skin can be separated and the remaining peel can be directly thrown away.