Steps for making fried dough sticks with loofah

I think you have never eaten fried loofah with fried dough sticks. It is actually a very delicious dish. Let me tell you about it in detail below. You can make it at home when you have nothing to do.

Ingredients for Fried Sponge Gourd

Fried dough loofah

Water Salt

Oil Ginger Slices

Chicken Essence

How to make fried loofah with fried dough sticks

1. Cut the dough into several pieces for later use

2. Peel the loofah, cut into dices and wash it clean

3. Add some salt to the boiling water in the pot, pour in the loofah and blanch it. When the water boils again, you can take out the loofah.

4. Heat the oil in a pan, add ginger slices and sauté until fragrant, then pour in the blanched loofah and fried dough sticks. Add salt and fry over high heat for 2 minutes.

5. Add some chicken essence and it’s ready to serve. It’s a simple, pretty and delicious dish. You can try it.

Skill:

The loofah will easily turn black after being cut, so it is best to fry it immediately after cutting. Otherwise, soak it in light salt water after cutting to avoid oxidation and discoloration.

Dishes Features:

This fried dough sticks with loofah is a dish my mother loves to make. Often, the leftover fried dough sticks at breakfast become soft and smell like oil, and no one wants to eat them, but it’s a pity to throw them away. My mother would put them back into the oven and cook them with loofah to make this side dish. It’s Mother’s Day, so try to make a dish that your mother loves!