Tips for pickled yellow peel fruit

Kumquat is quite common in nature. It matures in large quantities every autumn. It is a wild fruit that can be eaten by humans. However, the shelf life of ripe Kumquat is relatively short. After picking it, people often pickle it for preservation or consumption. However, there are certain methods and tricks for pickling Kumquat. You should learn more about it before pickling Kumquat. Next, I will introduce the pickling method of Kumquat, so that everyone can understand how to pickle Kumquat.

How to make pickled kumquat

1. To pickle kumquats, you must prepare fresh and naturally ripened kumquats. You should select them properly before processing, remove those with damaged or rotten surfaces, and prepare appropriate amounts of salt and sugar. Also, prepare clean glass bottles. It is best to sterilize the glass bottles at high temperature and dry the moisture inside.

2. Wash the prepared fresh kumquats with clean water and place them in a cool and ventilated place to dry, but do not let the flesh dehydrate, otherwise it will affect the taste of the kumquats after pickling. Put the washed kumquats in a steamer and steam them for 6 to 7 minutes after the water boils. Turn off the heat and take them out after steaming.

3. After the kumquat has cooled down, pinch it hard in the middle with your hands to squeeze out the core inside. Put the kumquat pulp into a clean glass bottle. Put a layer of pulp and a layer of sugar or salt. Alternate these two layers and put them on the top layer. Then seal the glass bottle and put it in a cool and ventilated place to marinate. After a dozen days, the kumquat inside will be marinated and can be taken out and eaten.

Tips for pickled yellow peel fruit

There are certain methods to pickle kumquats. The first is to pay attention to keeping the integrity of the kumquat peel when washing it. It cannot be damaged, otherwise its nutrients will be lost. In addition, the kumquat fruit must be steamed at high temperature before pickling after washing. Only in this way can the pickled kumquat fruit taste good and have a longer shelf life.

The above introduces how to pickle kumquat, and also allows everyone to master the methods and tips of pickling kumquat. In the future, when kumquat is on the market, you can buy more and pickle and preserve it, so that you and your family can eat delicious kumquat at any time.