How to make honey yam? How to make honey yam?

There are many ways to eat yam, but few people have heard of cooking yam with honey. Now let’s learn how to make this honey yam.

How to make honey yam? How to make honey yam?

1. Ingredients for yam: one pound of yam, 20 grams of honey, 10 grams of osmanthus sauce, 200 grams of sugar, one kilogram of peanut oil (about 75 grams consumed), and 10 grams of sesame oil.

2. How to cook honey yam: 1) Clean the yam first, then peel it, steam it in a steamer, cut it into round slices and set aside, boil it until it is 70% cooked, then pour the yam slices into the pot and fry them together.

2) When the yam slices are fried to a deep yellow color, you can take them out. Then use a hand spoon to gently press the yam pieces. Then leave a little oil in the frying pan, put the sugar in, add hot water to melt it, add it to the yam, and then slowly simmer the yam over low heat.

3) Then add honey, osmanthus sauce and other ingredients, and simmer over low heat until the sauce thickens. Drizzle with sesame oil, turn it over, and serve.