Fig sugar water ingredients and method

Everyone knows that figs are delicious, but do you know how to make fig sugar water ? Let me introduce it to you.

Fig

Figs are the fruit of the mulberry plant fig. Because the leaves of the fig are thick and green, and the flowers are very small, they are often covered by branches and leaves and are not easy to be found by people.

Fig

When the fruit is exposed, the flower has fallen off, so people think it is a fruit without flower, so it is named fig. Figs are soft and rotten when ripe, and taste sweet like persimmons without seeds. They are rich in nutrition and contain a variety of essential amino acids, vitamins and minerals. They also contain citric acid, fumaric acid, succinic acid, quinic acid, lipase, protease and other ingredients, which have good therapeutic effects.

raw material:

Figs, rock sugar, water.

practice:

1. Choose figs that are not too ripe, wash the skin, and tear it open from the stem, as shown in the picture, a lot of white juice will ooze out;

2. Break the figs and put them into a bowl along with the juice.

3. Add appropriate amount of rock sugar;

4. Add appropriate amount of water;

5. Steam in a pot until cooked.

After being cooked, the color of the fig pulp permeates into the soup, and the seeds float on the surface of the soup.