How to choose papaya?

How to choose papaya? Read the content prepared by the editor carefully below. I think it will be of great help to you.

How to choose papaya?

There is a lot of knowledge in choosing papaya, because

Papaya can be divided into male and female. The ones with big belly are female and are sweeter. Generally, choose the ones with big belly, many spots on the surface, just yellow in color and not very soft. If there is some jelly on the surface, it’s okay, it’s sugar gum, which is sweeter.

How to choose papaya

If you want to eat papaya right away, you should choose the ones with yellow skin, but not too soft, so that they are sweet and not mushy. If you want to make papaya and pork ribs soup, you should buy papaya with green skin that is not fully ripe. This kind of papaya is of course harder and is generally not eaten raw. When ripe, the skin is generally yellow and can be eaten as fruit. If you want to make desserts, you should buy red Hawaiian papaya, which is very sweet.

Sharing experience on selecting papaya

The trick to choosing fruits is to first smell, then look, and then pinch.

Smell it to see if it has the aroma that fruit should have, and also smell it to see if there are any other strange smells.

Second, check to see if there are any black or rotten areas.

Three pinches and one pinch, no need to say more! There is a secret to choosing fruits, no matter what kind of fruit it is, the deeper the concave at the stem, the sweeter it is.