How to make delicious water celery

Many people have heard that water celery is an edible wild plant that is rich in nutrients. It can lower blood pressure, replenish blood and prevent cancer. However, some people don’t know how to cook water celery deliciously. For this reason, I have sorted out the methods of making water celery and now write it down to share with everyone. If you want to eat water celery, you can learn it carefully.

How to make delicious water celery

1. Fried celery with dried tofu

Water celery fried with dried tofu is delicious. You can remove the leaves of the water celery and cut it into small pieces. Then cut the dried tofu into strips. Then heat the oil in a pan, add the garlic slices and stir-fry until fragrant. Add the dried tofu and water celery and stir-fry over high heat. After stir-frying for a while, add a small amount of balsamic vinegar and an appropriate amount of salt. After stir-frying evenly, remove from the pan and serve on a plate.

2. Water celery can be served cold

Water celery is also delicious when eaten cold. You can remove the leaves of the water celery, cut it into sections, blanch it in boiling water, take it out and cool it down in cold water, then take it out and drain the water, add an appropriate amount of mashed garlic and shredded bell peppers, a small amount of vinegar, light soy sauce and sugar, then add sesame oil and chicken essence and mix well before eating.

3. Water celery pancakes

Water celery pancakes are also a good choice. You can choose fresh water celery, take its leaves and chop them up, keep the stems for frying, put appropriate amount of table salt into the chopped water celery leaves, beat in two eggs, then add appropriate amount of flour and water to make a batter, fry in a pan, and take out and eat after both sides are golden brown.