Chicken spinach porridge recipe and ingredients

Chicken spinach porridge is a common porridge that is nutritious, salty and delicious. It is suitable for most people. Friends who like porridge can make some at home. If you don’t know how to make chicken spinach porridge, you can refer to my specific introduction to the recipe.

Chicken and spinach porridge recipe

Chicken spinach porridge ingredients

When cooking chicken and spinach porridge at home, you need to prepare main ingredients such as rice, chicken and spinach. You also need to prepare appropriate amounts of corn kernels, asparagus, carrots and other vegetables. Finally, you need to add seasonings such as salt, pepper and sesame oil.

Specific steps for making chicken spinach porridge

1. Wash the rice with clean water, then soak it in clean water for half an hour, take it out and drain the water, put boiling water in the pot, put the soaked rice in, turn down the heat and simmer slowly.

2. Wash the prepared chicken and chop it into chicken puree. Then add appropriate amount of minced ginger, salt, pepper and other seasonings and marinate for about ten minutes.

3. Wash the corn kernels, wash the spinach and cut it into small pieces, then cut the carrots and asparagus into small cubes and set aside.

4. After the rice in the pot is shredded, put the prepared minced chicken into the pot and continue cooking until the minced chicken is cooked through, then add the chopped spinach, carrots and asparagus cubes.

5. Continue cooking for another five minutes, then add pepper and salt for seasoning. Add a small amount of sesame oil before serving and serve in a bowl.