The practice and efficacy of pork slices and winter melon soup

Everyone should have eaten pork slices and winter melon soup, it is a very delicious dish, many friends like it, I often cook it at home and my friends like it too, so online recipes are indispensable. The methods of various dishes can be found on the Internet. Pork slices and winter melon soup can be said to be the most popular dish, cheap and sufficient, and helpful for digestion. There are a few dishes ordered at the airport in the small restaurant, and pork slices and winter melon soup should be considered as one of them. There are also many home-cooked dishes that are often eaten. Today I will introduce the method of this pork slices and winter melon soup. Are you a lazy person? That doesn't matter, lazy people can also learn to cook. If you want to know how to make pork slices and winter melon soup, come to Aibang Home Cooking Recipes. Every day, I will teach you some appetizing home-cooked dishes. How to make them is very simple, and you can understand them at a glance. More home-cooked dishes can be found in Aibang Life.

Pork slices and winter melon soup flavor:

Salty and fresh taste process: boiling

Meat slices and winter melon soup Ingredients:

500g winter melon, 300g pork (lean)

seasoning:

5g green onion, 3g salt, 5g starch (corn), 4g soy sauce, 5g sesame oil

How to make pork and winter melon soup

1. Remove the flesh of winter melon, wash and cut into thin slices;

2. Cut the lean meat into thin slices and mix well with starch, soy sauce and sesame oil;

3. Bring soup or broth to a boil, add winter melon slices and cook;

4. When the winter melon is almost cooked, add salt to taste;

5. Put the mixed meat slices into the pot, remove from the heat when cooked, add sesame oil and chopped green onions and it is ready to eat.

Benefits of pork and winter melon soup

Diuretic conditioning Summer health conditioning Yang-tonifying conditioning Edema conditioning Intelligence-enhancing brain conditioning