What foods are incompatible with persimmons? What are the effects and ways to eat persimmons?

What foods are incompatible with persimmons? This knowledge is very necessary for everyone to know. Let me give you a detailed introduction below. I hope you like it.

What foods are incompatible with persimmons?

Persimmon is a well-known fruit. It is not only delicious, but also has high nutritional value. While enjoying the deliciousness of persimmon, who knows its effects and functions? Even the best fruit may not be suitable for some people. Please come with me to learn about it:

The benefits of persimmon

1. Persimmon can effectively supplement human nutrients and intracellular fluid, and play a role in moistening the lungs and promoting the production of body fluids;

2. Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency;

3. The organic acids in persimmons help digestion, increase appetite, and have the effect of astringing the intestines and stopping bleeding;

4. Persimmons can promote the oxidation of ethanol in the blood, help the body excrete alcohol, and reduce the damage of alcohol to the body;

5. Persimmons help lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and reduce inflammation, and improve cardiovascular function.

Common knowledge about eating persimmons

1. Be careful when eating raw persimmons on an empty stomach or avoid drinking liquor or hot soup after eating persimmons to prevent gastric persimmon stone disease;

2. Persimmons contain tannin, which is easy to combine with iron, thus hindering the body's absorption of iron in food, so anemia patients should eat less;

3. Do not eat persimmons on an empty stomach. It is best to eat persimmons after meals.

4. It is not advisable to drink milk within 1 hour before or after eating persimmons.

Persimmon is suitable for everyone

It is edible for the general public

1. Suitable for people with dry stools, hypertension, thyroid disease, and long-term drinkers;

2. People with diabetes, diarrhea, loose stools, frail health, postpartum women, or people suffering from cold should avoid eating persimmons. People with chronic gastritis, delayed emptying, indigestion and other low gastric motility function, and those who have undergone subtotal gastrectomy should not eat persimmons.

Therapeutic effects of persimmon:

Persimmon fruit is sweet and astringent, cold in nature, and non-toxic; the persimmon pedicle is astringent and neutral in nature, and enters the lung, spleen, stomach, and large intestine meridians;

It has the effects of clearing heat and moistening the lungs, promoting fluid production and quenching thirst, strengthening the spleen and resolving phlegm;

Used to treat lung heat cough, dry mouth, thirst, vomiting and diarrhea.

Fresh persimmons have the effect of cooling blood and stopping bleeding; persimmon frost moistens the lungs and can be used for dry throat, mouth sores, etc.; persimmon pedicles have the effect of relieving adverse reactions and stopping bleeding; persimmon cakes soothe the stomach and stop bleeding; persimmon leaves have a hemostatic effect and are used to treat coughing up blood, bloody stools, bleeding, and vomiting blood. Recent studies have found that persimmons and persimmon leaves have antihypertensive, diuretic, anti-inflammatory, and hemostatic effects.

Persimmon food incompatibility:

1. It is not suitable to be eaten with pickled cabbage and black dates;

3. Persimmons should not be eaten together with goose meat, crabs, sweet potatoes, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

4. Do not consume vinegar before or after eating persimmons.

The nutritional value of persimmons is indeed very high. When eating, you should pay attention to whether your physical condition is suitable for eating. Be careful not to eat when you are fasting or have drunk white wine to prevent gastric stones.