Persimmon family diet recipes, common persimmon practices

Everyone knows that persimmon is a delicious fruit, but you can use persimmon as an ingredient to make a home diet recipe . Let me introduce it to you.

Dietary Tips

Introduction: It is the fruit of the persimmon tree plant.

Also known as: Zhuguo and Zhenguanjia.

Nature and flavor: sweet, slightly astringent, cool in nature.

Description: Moistens the lungs and resolves phlegm, promotes fluid production and quenches thirst, and astringes the intestines; effective for dry-heat cough, insufficient stomach yin, thirst and dry mouth, dysentery, phlegm, bloody stools, and hemorrhoid bleeding.

Recommendation: People with weak spleen and stomach, loose stools, diarrhea, and excessive phlegm and dampness should not eat it.

Dried persimmon and black fungus

Ingredients: 15 grams of black fungus, 30 grams of persimmon cake.

Preparation method: Soak the black fungus, put it into the pot with the dried persimmons, add water and boil it over high heat, then simmer over low heat for 30 minutes until the dried persimmons are cooked.

Medicinal use: Eat as a snack, in the morning and afternoon.

Description: Nourishes yin and cools blood, moistens the intestines and promotes bowel movements; effective for habitual constipation and hemorrhoidal bleeding.

Persimmon and Black Bean Soup

Ingredients: 1 fresh persimmon, 30 grams of black beans.

Preparation method: Remove the persimmon stalks, cut into pieces, put into a clay pot with black beans, add 300 ml of water and appropriate amount of salt, simmer for 20 minutes and extract the juice.

Medicinal use: Drink while hot, 1 dose per day.

Description: Clears heat and stops bleeding; effective for hematuria and hemorrhoidal bleeding.

Deep-fried dried persimmon

Ingredients: 8 dried persimmons, 750 ml peanut oil, 2 eggs, appropriate amounts of flour, sugar, starch, and green and red silk.

Preparation method: Remove the stems and pits of the dried persimmons, wash and cut into strips, and coat them with starch; put peanut oil in an iron pan and heat it to 60% hot, coat the strips with egg batter, put them in the pan and fry them until they turn light yellow. When the oil is 80% hot, add the strips and fry them until golden brown. When the shell becomes crispy, remove them and drain the oil. Sprinkle white sugar and green and red silk on the strips.

Medicinal use: Take as you like.

Description: Strengthens the spleen and stops diarrhea; effective for long-term diarrhea, dysentery, weak stomach and poor appetite, spleen deficiency diarrhea in children, and chronic enteritis.

Dried persimmon with filling

Ingredients: 6 dried persimmons, 18 grams of indigo, 15 grams of mung bean paste.

Preparation method: Remove the stems of the persimmons, wash them, steam them in a steamer for 30 minutes, take them out, remove the pits, fill them with indigo and bean paste, and steam them for another 5 minutes.

Medicinal use: Take 1 before bedtime for 6 consecutive days.

Description: Clears the lungs and relieves cough, cools the blood and stops bleeding; effective for lung heat cough and blood in sputum.