Celery fried meat recipe tutorial

Celery is a high-fiber food. It produces a substance called lignin or enteric fat through intestinal digestion. Eating celery regularly is very beneficial for preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

Steps to cook celery fried meat

1. Slice the celery diagonally, cut the green onion into strips, and slice the pork top-side. Set aside.

2. Heat the pan, pour in oil, turn down the heat, pour in the meat slices and stir-fry.

3. When the meat turns white, add 2 teaspoons of sweet noodle sauce and stir-fry.

4. After the sweet noodle sauce is evenly colored, add a small amount of boiling water and put in green onion, ginger, and thirteen spices.

5. When the soup is evenly mixed, add the celery, turn to high heat and stir-fry. Add salt according to personal taste.

6. When the celery is fried until slightly transparent, turn off the heat and it is done.

Tips

1. Don’t throw away celery leaves, as they have high edible value.

2. It is best to choose tenderloin or sirloin as the meat is more tender.

3. Stir-fry the celery quickly over high heat.

4. The meat you bought can be slightly frozen before cutting, which is easier to