How to pickle fresh garlic

How to pickle fresh garlic

It is spring again, and it is time for new garlic to be put on the market in large quantities. People who like to eat garlic often pickle fresh garlic in this season, which can be eaten all year round. But how to pickle fresh garlic to make it delicious? The following editor will tell you one by one.

How to pickle fresh garlic

1. Fresh garlic can be pickled

Fresh garlic is more delicious when pickled. Before pickling, remove the skin and roots of the fresh garlic, and then soak it in clean water for about three days. Change the water several times during the soaking process. After soaking, take out the garlic, add appropriate amount of table salt and pickle it directly. After half a month, the garlic will be flavored and tastes especially tempting when eaten with rice.

2. Fresh garlic can be pickled into sugar garlic

Fresh garlic pickled into candied garlic is also very delicious, and the method is not complicated. The specific steps are to peel and root the fresh garlic, put it in a bowl, add appropriate amount of salt and water to pickle it. You can change the water several times in the middle. Take it out after three days and pour out the water, drain the garlic, and then add appropriate amount of white sugar to pickle it. After a month, the candied garlic can be pickled. It has a crispy and tender taste, a faint garlic aroma, and is especially delicious.

3. Fresh garlic pickled sweet and sour garlic is delicious

Fresh garlic is especially delicious when pickled into sweet and sour garlic. When pickling, the garlic is processed in the same way as above, but the preparation of the sauce is more particular. Sugar and vinegar should be put in a pot together, and a small amount of aniseed and pepper should be added to cook. After boiling, simmer for a while, and then cool down before using to pickle garlic. This kind of pickled garlic not only tastes good, but is also not easy to deteriorate.

<<:  The benefits of cooking ginger, garlic and brown sugar

>>:  Can duck meat be added with garlic? Do duck meat and garlic conflict with each other?

Recommend

What are the effects and nutrition of broom

What is Broomrape? This is a herbaceous plant tha...

High-efficiency cultivation technology of golden loofah

Have you heard of golden sponge gourd? It is a ki...

How to make pickled radish

The method of making pickled radish is actually v...

How to eat white sweet potatoes most nutritiously

White sweet potato is a kind of potato, also call...

The benefits of eating strawberries Common ways to eat strawberries

Strawberry is a common fruit. It is mostly red in...

The efficacy and function of multi-grain red bean porridge

I believe many friends understand the effects and ...

How to preserve Epiphyllum after picking it? How to preserve Epiphyllum

Epiphyllum is the most unique ornamental plant in...

The efficacy and function of gooseberry

Gooseberry is a red berry. It is the fruit of the...

The benefits and methods of eating raw eggplant

It's snowing outside, so I'm at home with...

Seahorse Palace Tea

Introduction of Haima Palace Tea "Among the ...

The efficacy and function of fresh mushrooms

Fresh mushrooms are fresh mushrooms, a type of ed...

How to grow water lilies? Things to note when growing water lilies

Water lily is a beautiful ornamental plant that c...

Mica porridge

How much do you know about mica porridge? Let me ...