How to pickle fresh garlic

It is spring again, and it is time for new garlic to be put on the market in large quantities. People who like to eat garlic often pickle fresh garlic in this season, which can be eaten all year round. But how to pickle fresh garlic to make it delicious? The following editor will tell you one by one.

How to pickle fresh garlic

1. Fresh garlic can be pickled

Fresh garlic is more delicious when pickled. Before pickling, remove the skin and roots of the fresh garlic, and then soak it in clean water for about three days. Change the water several times during the soaking process. After soaking, take out the garlic, add appropriate amount of table salt and pickle it directly. After half a month, the garlic will be flavored and tastes especially tempting when eaten with rice.

2. Fresh garlic can be pickled into sugar garlic

Fresh garlic pickled into candied garlic is also very delicious, and the method is not complicated. The specific steps are to peel and root the fresh garlic, put it in a bowl, add appropriate amount of salt and water to pickle it. You can change the water several times in the middle. Take it out after three days and pour out the water, drain the garlic, and then add appropriate amount of white sugar to pickle it. After a month, the candied garlic can be pickled. It has a crispy and tender taste, a faint garlic aroma, and is especially delicious.

3. Fresh garlic pickled sweet and sour garlic is delicious

Fresh garlic is especially delicious when pickled into sweet and sour garlic. When pickling, the garlic is processed in the same way as above, but the preparation of the sauce is more particular. Sugar and vinegar should be put in a pot together, and a small amount of aniseed and pepper should be added to cook. After boiling, simmer for a while, and then cool down before using to pickle garlic. This kind of pickled garlic not only tastes good, but is also not easy to deteriorate.