Can duck meat be added with garlic? Do duck meat and garlic conflict with each other?

Duck meat is a very nutritious meat ingredient, but recently I heard someone say that garlic cannot be added when cooking duck meat. Is this true? Do duck meat and garlic conflict with each other? With these questions, I specifically consulted relevant people, but the answer I got was different. Garlic can be added to duck meat. As for the reason, I will tell you below, and at the same time, let you see whether duck meat and garlic conflict with each other.

Can you put garlic in duck meat?

Garlic can be added to duck meat, and eating the two together will not produce any adverse effects on the human body. For example, the famous garlic stewed whole duck and garlic sauce duck in restaurants are dishes made with duck meat and garlic as the main ingredients. They are safe for people to eat. In addition, adding garlic when cooking duck meat is also very helpful in removing the fishy smell of duck meat.

Do duck meat and garlic conflict with each other?

1. Duck meat and garlic are not incompatible

Duck meat and garlic are two non-compatible ingredients and can be eaten at the same time. It's just that some people have poor digestion, and some nutrients cannot be fully absorbed after eating garlic and duck meat. This is why there is a saying that duck meat and garlic are incompatible. In fact, from a professional point of view, this saying does not exist at all.

2. Ingredients that are incompatible with duck meat

Although duck meat is not incompatible with garlic, it is incompatible with black fungus. Eating them together will cause various discomforts to the body. In addition, chestnuts are also incompatible with duck meat. Eating them together will cause food poisoning. In addition, rabbit meat, bayberry, walnuts and other ingredients should not be eaten at the same time as duck meat, otherwise it will be harmful to people's health.